These almonds are renowned for their rich flavor, exceptional aroma, high nutritional value, and freshness. Our experts process them according to international standards using state-of-the-art technology. They are offered to our customers at very competitive prices.

Specifications:

Type: Almonds

Culture: Conventional

Transformation: Raw and dried

Type: Dried

Category: 1

Taste: Sweet and salty

Humidity: Max. 6%

Purity: Approx. 99.00%

Broken almonds: Max. 5%

Damaged almonds of unknown origin: 5%

Aflatoxins: Max. 5 ppb

Caliber: Length 1.2-1.5 cm

Shelf life: 2 years

These almonds are renowned for their rich flavor, exceptional aroma, high nutritional value, and freshness. Our experts process them according to international standards using state-of-the-art technology. They are offered to our customers at very competitive prices.

Specifications:

Type: Almonds

Culture: Conventional

Transformation: Raw and dried

Type: Dried

Category: 1

Taste: Sweet and salty

Humidity: Max. 6%

Purity: Approx. 99.00%

Broken almonds: Max. 5%

Damaged almonds of unknown origin: 5%

Aflatoxins: Max. 5 ppb

Caliber: Length 1.2-1.5 cm

Shelf life: 2 years

Packaging: Vacuum-sealed bag/25 kg carton or as per customer requirements.

Almonds originated in the hot desert regions of Western Asia, from where they gradually spread to the hot, dry regions of the Mediterranean basin.

The almond is nicknamed the queen of roses. In the Middle Ages, servants added it to royal banquets to aid digestion and thus enhance the meal of their lords.

Almonds are nicknamed the queen of roses. COMPOSITION AND HEALTH BENEFITS

NUTRITIONAL COMPOSITION OF ALMONDS

Energy (kcal)

576.0

Protein (g)

19.0

Carbohydrates (g)

4.8

Fiber (g)

15.0

Lipids (g)

53.5

Fatty acids

Saturated fatty acids (g)

4.2

Unsaturated fatty acids

Monounsaturated fatty acids (g)

36.6

Polyunsaturated fatty acids (g)

10.0

Cholesterol (mg)

0

Vitamin E (mg)*

26.18

Calcium (mg)*

248.0

Phytosterols (mg)*

120.0